squareddesign
posted a photo:
Just a test to see what I can do with little means - shot the bottle on a drawer that's in my apartments hallway, against my white wallpaper. One flash and the 50mm 1.8.
For those who are not Swedish/unfamiliar with "Julmust", from Wikipedia:
Julmust (Swedish jul "Christmas" and must "juice") is a soft drink that is mainly consumed in Sweden around Christmas. During the rest of the year it is usually quite difficult to find in stores, but sometimes it is sold at other times of the year under the name must. At Easter the name is påskmust (påsk "Easter"). The content is the same regardless of the marketing name, although the length of time it is stored before bottling differs; however, the beverage is more closely associated with Christmas, somewhat less with Easter and traditionally not at all with the summer. 45 million litres of julmust are consumed during December (to be compared with roughly 9 million Swedes), which is around 50% of the total soft drink volume in December and 75% of the total yearly must sales.[1]
Must was created by Harry Roberts and his father Robert Roberts in 1910 as a non-alcoholic alternative to beer. The syrup is still made exclusively by Roberts AB in Örebro. The original recipe is said to be locked up in a safe with only two persons knowing the full recipe.[2]
Must is made of carbonated water, sugar, hop extract, malt extract, spices, caramel colouring, citric acid, and preservatives. The hops and malt extracts give the must a somewhat root beer-like taste, but much sweeter. It can be aged provided it is stored in a glass bottle. Some people buy Julmust in December only to store it a year before drinking it.[3]